Orders will be taken for the meals below until Tuesday 1 October.
If you do not book in advance, there may be a limited number of extra meals available for 100kr/meal on a first-come, first-served basis.
Saturday Lunch – 85kr – vegan/gluten-free options available
Veggie lasagna with mushrooms & lentils, served with green salad
Saturday Dinner – 85kr – all vegan & gluten-free
Crème soup of roasted fennel & paprika with fresh herbs, served with quinoa with sundried tomatoes, kale and rosemary dressing. You can specify your vegan/gluten-free preference when purchasing.
Sunday Lunch – 85kr – all vegan & gluten-free
Yellow curry with tofu, cauliflower & peppers, served with basmati rice & asian seaweed salad. You can specify your vegan/gluten-free preference when purchasing.
Sunday Dinner – 85kr – vegan/gluten-free options available
Creamy pumpkin soup with topping, served with greek breads topped with mozzarella, feta, spinach & tomatoes