Prices:
100 kr pre-sale – available until Sunday 3 November
115 kr late sale – available until Wednesday 6 November
115 kr at the venue – based on availability (no meals are guaranteed unless pre-booked by 6 November)
All meals are vegan and gluten-free friendly
SATURDAY LUNCH
QUINOA SALAD WITH, KALE, RADISH, CARROTS, SEEDS & ALMONDS / SWEET POTATO MASH / SAFFRON AIOLI / GREEN PEAS IN HERB OIL
SATURDAY DINNER
BASMATI RICE / CHANA DAL / PLUM CHUTNEY / RAITA / PITA BREAD (GLUTEN-FREE AVAILABLE)
SUNDAY LUNCH
COUSCOUS / PUMPKIN AND CHICKPEA STEW / BROCCOLI SALAD WITH ALMONDS, RAISINS, PUMPKIN SEEDS, CARROTS, CELERY