The deadline for pre-ordering food is 15 November. Please pre-order your meals by then – we will only have meals for those who pre-ordered by thethisdeadline!
However, there will be non-alcoholic drinks, snacks and chocolate for sale at the festival.
Hokkaido soup with fresh herbs + Sandwich with plant-based sausages and veggies. Vegan.
Dinner Saturday, option 1:
Mexican Chili sin Carne – homemade smoky chilli with cheddar and homemade tortilla chips and lime. Vegetarian.
Dinner Saturday, option 2:
Vietnamese “Bun” – salad bowl with rice noodle and warm stir fried tofu and mushrooms. Vegan & gluten-free.
Indian lentil soup + Sandwich with tofu and veggies. Vegan